Cooke Brothers

Adelaide Hills, Barossa, Langhorne Creek, South Australia

Cooke Brothers, under the gentle guiding hand of winemaker Ben Cooke, produce small batch, single vineyard, elegant, yet cellarable wines.

 A previous Young Gun of Wine finalist, Ben is also a practicing viticulturalist. He works closely with a core group of growers who share a commitment to quality; careful pruning, restriction of yields, canopy manipulation, & sustainable practices, all aimed at producing the best possible fruit which is reflective of both site & vintage. Ben shares a winery & cellar door with partner Charlotte Hardy of Charlotte Dalton Wines.